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Morrison Healthcare Launches Innovative Pediatric Dining Program to Transform the Patient Experience

Morrison Healthcare, a leader in healthcare food and nutrition services, announced the launch of its new, comprehensive pediatric dining program designed to enhance the hospital experience for young patients and their families. The program, which is being implemented at children’s hospitals nationwide, features creative, age-based menus and a series of interactive, memory-making dining experiences that bring comfort and joy to the table.

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Morrison Healthcare’s new pediatric dining program brings comfort and joy to the table through creative, age-based menus and interactive, memory-making experiences.

Morrison Healthcare’s new pediatric dining program brings comfort and joy to the table through creative, age-based menus and interactive, memory-making experiences.

Morrison’s pediatric experience program reimagines the role of food in a hospital setting, transforming mealtimes into positive and engaging moments. Key features include delicious and nutritious menus tailored to different age groups, from toddlers to teenagers, as well as new experiential concepts like themed snack and celebration carts.

“Our mission has always been to provide care and comfort through food, and this new pediatric program is a perfect example of that commitment in action,” said Avi Pinto, CEO of Morrison Healthcare. “We believe that a positive dining experience is an integral part of the healing process. By creating moments of joy and creating comforting, delicious meals, we are not just nourishing our youngest patients but also helping to uplift their spirits and support their families.”

Developed in collaboration with chefs and dietitians, the program is built on a deep understanding of the unique needs of pediatric populations. The goal is to provide special moments for patients, as well as offer a new and creative approach to menuing.

“We wanted to create a program that was both fun and functional, offering kids meals they would be excited to eat while still meeting their specific dietary needs,” said Kevin Dorr, Senior Vice President of Culinary Strategy & Innovation for Morrison Healthcare. “From the themed treats to the interactive snack carts, every element is designed to spark a smile and make the hospital feel a little more like home. It’s about using culinary creativity to make a tangible difference in a child’s day.”

With this innovative pediatric dining program, Morrison Healthcare continues its mission to redefine the hospital dining experience. By turning mealtimes into sources of connection and comfort, and combining culinary excellence with heartfelt care, Morrison’s teams are helping create brighter, more comforting hospital stays for children and their families.

"By creating moments of joy and creating comforting, delicious meals, we are not just nourishing our youngest patients but also helping to uplift their spirits and support their families,” said Avi Pinto, CEO of Morrison Healthcare.

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